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Pedro David Pérez holds a degree in Chemical Engineering from Universidad Simón Bolívar, (Caracas, Venezuela), a M.S. in Industrial Engineering and an MBA from University of Wisconsin Madison, and a PhD in Management from Rensselaer Polytechnic Institute. He has worked for the Venezuelan Oil Industry, and has taught at Universidad Central de Venezuela (Caracas), Ithaca College, and the Johnson Graduate School of Management at Cornell. He is currently assistant professor of management at the Department of Applied Economics and Management of Cornell University, and does research within the Food Industry Management Program there. His research interests are international business management and management of technology. |
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